Modified Heidi Potatoes
Heidi Potatoes are tender baked potatoes sliced into French fry shapes, soaked in sugar water, then baked with herbs and butter for a flavorful, crispy side dish perfect for gatherings.
Ingredients
Instructions
- Slice a thin slab off each side of the baked potatoes.
- Slice the slabs into thin French fry shapes.
- Cut the remaining potato blocks in half, then into quarters and eighths to match fry size.
- Place 2 cups of water in a bowl and add 1/3 cup sugar.
- Soak the cut potato pieces in the sugar water for 1 hour or more.
- Pour off the water and place the soaked potatoes in a flat baking dish.
- Melt butter or margarine in a small pan.
- Add chopped chives, parsley, and garlic powder or garlic salt to the melted butter.
- Pour the herb butter mixture over the potatoes.
- Bake in a preheated 350°F oven for 30 minutes or until done.
Tips & Substitutions
For extra flavor, try adding some smoked paprika or cayenne pepper to the herb butter mixture. If you don't have chives on hand, green onions can be used as a substitute. You can also experiment with different herbs, such as thyme or rosemary, for a unique twist. Make sure to soak the potatoes long enough to enhance their sweetness and texture.
Serving Suggestions
Serve these delicious potatoes as a side dish with grilled meats or roasted vegetables for a complete meal. They pair beautifully with a refreshing salad or a dipping sauce like ranch or garlic aioli. For a fun twist, try them alongside the Watergate 7-Up Cake for dessert.
Storage & Reheating
Store any leftover Modified Heidi Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, or use the microwave for a quicker option, though this may make them less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Modified Heidi Potatoes contains roughly 1638 calories, with 12g protein, 82g carbohydrates, and 142g fat. It is an excellent source of vitamin C (178% of the Daily Value), vitamin A (76% of the Daily Value), and potassium (51% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While Idaho potatoes are recommended for their fluffiness, you can use Yukon Gold or Russet potatoes as alternatives. Just keep in mind that cooking times may vary slightly based on the type of potato you choose.
How can I make these potatoes spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of crushed red pepper flakes into the herb butter. You could also serve them with a spicy dipping sauce for an extra kick.
Is it possible to make this dish vegan?
Yes, you can easily adapt this recipe to be vegan by replacing the butter with a plant-based margarine and ensuring that the sugar used is vegan-friendly. This way, everyone can enjoy a delicious version of Modified Heidi Potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).