Cottage Deviled Eggs

Name: Cottage Deviled Eggs
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 1/2 c. cottage cheese; 2 tsp. prepared mustard; 2 Tbsp. milk; 1 tsp. chopped chives; salt and pepper

Vegetarian Dairy

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Ingredients

8 hard-boiled eggs ⓘ
1/2 c. cottage cheese ⓘ
2 tsp. prepared mustard ⓘ
2 Tbsp. milk ⓘ
1 tsp. chopped chives ⓘ
salt and pepper ⓘ

Instructions

Cut eggs in half lengthwise; remove yolks.
Mash yolks. Combine yolks, cottage cheese, mustard, milk and chives.
Mix until well blended; season to taste.
Re-fill egg whites. Sprinkle with chives (if desired). Makes 8 servings.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 6.4g 8% DV

Carbs 56.8g 21% DV

Fiber 7.2g 26% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 9998.8mg 100% DV

Potassium 1007mg 21% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 1057.5mcg 100% DV

Vitamin C 175.3mg 100% DV

Vitamin D 0.5mcg 2% DV

Calcium 419mg 32% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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