Countdown To Cuvée

Name: Countdown To Cuvée
Yield: 4 servings
Ingredients: 4 ounces Barefoot Bubbly Brut Cuvee; 1/2 ounce Honey-Flavored Whiskey Liqueur

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Ingredients

Cut a long and wide strip of lemon peel
Dip both sides of the lemon peel into sugar
Place sugared lemon peel inside champagne flute, circling the inside rim
Pour chilled honey whiskey liqueur and Bubbly Brut Cuvee into the flute through the center of the sugared lemon peel

100 kcal 5% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 26.5g 10% DV

Fiber 1.2g 4% DV

Sugar 20.5g 41% DV

Sodium 3.3mg

Potassium 74.8mg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 7.5mg 1% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).