Summertime Strawberry Cake

Prep: 20 min Cuisine: American

A light and fruity strawberry cake layered with fresh strawberries and topped with Cool Whip, perfect for a refreshing summer dessert that appeals to all ages.

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Ingredients

  • 1 strawberry cake mix
  • 1 pkg. strawberry jello
  • 1 cup hot water

Instructions

  1. Punch holes in the cooled strawberry cake.
  2. Pour hot strawberry jello over the cake, ensuring it seeps into the holes.
  3. Cool the cake in the refrigerator until the jello is set.
  4. Slice fresh strawberries and arrange them on top of the cake.
  5. Spread a layer of Cool Whip over the strawberries.
  6. Place a whole strawberry on top as a garnish.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 0.1g
Carbs 24.8g 9% DV
Fiber 0g
Sugar 23.9g 48% DV

Electrolytes

Sodium 9.5mg
Potassium 1.5mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 1mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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