Country Steak
Country Steak offers tender, flavorful beef simmered in a creamy mushroom sauce, perfect for hearty family dinners. Its rich, comforting taste pairs well with mashed potatoes or rice, making it a versatile and satisfying dish suitable for casual gatherings or cozy weeknights.
Ingredients
Instructions
- Pound the round steak to tenderize.
- Cut the steak into serving size pieces.
- In a skillet, brown the steak in cooking oil.
- Pour off excess fat.
- Stir in cream of mushroom soup and water.
- Cover and simmer for 1 1/2 hours or until the steak is tender.
- Stir often during simmering.
Tips & Substitutions
To enhance flavor, consider marinating the round steak in garlic and herbs for a few hours before cooking. If you don’t have cream of mushroom soup, you can substitute with cream of chicken soup or a homemade mushroom sauce. Make sure to brown the steak well in the skillet for a richer taste. For a healthier option, use olive oil instead of cooking oil.
Serving Suggestions
Serve the country steak with creamy mashed potatoes or pair it with a side of hominy grits casserole for a comforting meal. Steamed green beans or a fresh salad also complement the dish well. For a hearty dinner, consider adding a slice of blueberry cake or muffins for dessert to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat, adding a splash of water or broth to maintain moisture. Cover the skillet to help steam the meat back to tenderness. Avoid microwaving as it can dry out the steak quickly.
Nutrition & Diet Analysis (per serving)
Each serving of Country Steak contains roughly 125 calories, with 1g protein, 6g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck or sirloin; just adjust cooking times as needed. Chuck steak is more marbled and can provide a richer flavor, while sirloin will cook faster. Choose a cut that you prefer based on your taste and budget.
What can I serve with country steak?
Country steak pairs wonderfully with sides like creamy mashed potatoes or a fresh garden salad. For a heartier option, try serving it alongside a classic spinach dip. You can also add crusty bread to soak up the delicious sauce.
How do I know when the steak is tender?
The steak is tender when it easily pulls apart with a fork or when a meat thermometer reads at least 145°F. Cooking it low and slow for 1 1/2 hours helps break down the fibers, ensuring a melt-in-your-mouth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).