Country Style Cabbage
Country Style Cabbage is a hearty, comforting dish featuring tender cabbage, savory ham, and potatoes. Its rich flavors and simple preparation make it perfect for family dinners or cozy gatherings, offering a satisfying taste of traditional home cooking with smoky, savory notes.
Ingredients
Instructions
- Cook ham with some water until tender.
- Add cabbage and potatoes with the ham; cook for 30 minutes.
- Remove from heat, drain, and cut the cabbage into small pieces as desired.
Tips & Substitutions
For enhanced flavor, consider adding onions or garlic to the pot while cooking the ham. If you prefer a lighter dish, substitute smoked turkey leg for ham. You can also add carrots or celery for added texture and sweetness. Ensure the cabbage is chopped evenly for consistent cooking. This dish can be made in a slow cooker for convenience, allowing the flavors to meld beautifully.
Serving Suggestions
Serve this hearty cabbage dish as a main course alongside crusty bread or cornbread for a comforting meal. It pairs beautifully with Easy Stuffed Potato for a satisfying dinner. For a complete meal, consider adding a simple salad like Olive Macaroni Salad on the side, which complements the flavors of the cabbage and ham.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days. To reheat, place in a pot over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals until heated through. This dish can also be frozen for up to 3 months; just make sure to cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Cabbage contains roughly 1245 calories, with 18g protein, 173g carbohydrates, and 53g fat. It is an excellent source of potassium (97% of the Daily Value), vitamin C (80% of the Daily Value), and dietary fiber (56% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cabbage instead of pre-packaged?
Absolutely! Fresh cabbage will add a vibrant flavor and texture to the dish. Just make sure to chop it into uniform pieces to ensure even cooking. If you have leftover cabbage, consider using it in other dishes like stir-fries or salads to minimize waste.
What can I do if the ham hocks are too salty?
If your ham hocks are particularly salty, soak them in water for a few hours before cooking to help reduce the saltiness. You can also balance the flavors by adding more potatoes and cabbage to the dish, which will absorb some of the salt as they cook.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by using vegetable broth instead of water and omitting the ham. Consider adding smoked paprika or liquid smoke to mimic the depth of flavor from the ham. You might also include beans for protein and additional heartiness in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).