Crispy Bacon Shrimp
Crispy Bacon Shrimp offers a perfect blend of smoky bacon and tender, marinated shrimp, complemented by a savory marinade for dipping. Ideal for entertaining or a flavorful appetizer, it combines rich flavors with a fun, interactive presentation that appeals to seafood lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Combine all ingredients except bacon in a large bowl.
- Cover and marinate in the refrigerator overnight.
- Drain shrimp from the marinade, saving the liquid.
- Wrap each shrimp in a half slice of bacon.
- Broil until bacon is crisp.
- Cook the marinade slowly down to 1 cup liquid.
- Pour the reduced marinade into a cup.
- Serve shrimp surrounding the liquid with toothpicks for dunking.
Tips & Substitutions
For extra flavor, try adding a pinch of smoked paprika to the marinade. If you're out of red wine vinegar, balsamic vinegar can be a great substitute. Ensure the shrimp are well-coated in the marinade for optimal taste. When broiling, watch closely to prevent burning; every oven varies in heat intensity.
Serving Suggestions
Serve the crispy bacon shrimp as a delightful appetizer at gatherings or parties. Pair them with a fresh salad, such as Salad Superb, for a balanced meal. Consider serving alongside Quick Baked Beans for a heartier dish, or provide toothpicks for easy dipping in the reduced marinade.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F for 10 minutes, or until heated through. Avoid microwaving, as it can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Bacon Shrimp contains roughly 1215 calories, with 6g protein, 28g carbohydrates, and 123g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed and drained before marinating. It’s best to place them in the refrigerator overnight to thaw safely. This will help them absorb the marinade flavors better.
What type of bacon works best?
Thick-cut bacon is ideal for wrapping around the shrimp, as it provides a crispy texture without overcooking the shrimp. Regular bacon can work too, but the cooking time should be adjusted to ensure the shrimp remain tender.
Can I prepare this dish in advance?
Absolutely! You can marinate the shrimp a day ahead and wrap them in bacon just before cooking. This makes it a fantastic option for parties or gatherings, allowing you to enjoy time with your guests while the shrimp cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).