Apache Cheese Bread
Apache Cheese Bread is a hearty, cheesy loaf filled with a rich mixture of sharp cheddar, cream cheese, sour cream, green onions, green chilies, and ham. Perfect for sharing at gatherings or as a comforting snack, its savory flavors and warm crust make it a crowd-pleaser for cheese lovers.
Ingredients
Instructions
- Cut the top off the bread, reserving the top, and scoop out the inside.
- Combine the remaining ingredients and mix well. This will be a very stiff mixture.
- Fill the bread with the cheese mixture, replace the top, and place on a cookie sheet.
- Bake in a 350°F oven for 1 hour and 10 minutes.
- Serve with tortilla chips or tear and dip with the bread.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of sharp Cheddar. If you can't find Apache loaf, a round sourdough bread works well. Ensure the cream cheese is fully softened for easier mixing. Mixing in garlic powder can enhance the flavor profile. This recipe is versatile, allowing for different meats like cooked bacon or sausage, perfect for those exploring American recipes.
Serving Suggestions
Serve the Apache Cheese Bread warm, cut into wedges, with tortilla chips on the side for dipping. It's an excellent appetizer for parties or game days. Pair with a fresh salad, like Salad Superb, to balance the richness of the cheese. This dish also complements a hearty soup or chili for a complete meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the filled bread in aluminum foil and bake at 300°F for about 15-20 minutes until heated through. This method helps retain moisture and prevents the bread from becoming too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Apache Cheese Bread contains roughly 296 calories, with 12g protein, 26g carbohydrates, and 16g fat. It is an excellent source of calcium (25% of the Daily Value), protein (24% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the cheese mixture and fill the bread a day in advance. Cover it tightly and refrigerate until you're ready to bake. Just make sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream, providing a similar tangy flavor and creamy texture. You can also use plain cottage cheese blended until smooth if you're looking for a lower-fat alternative.
Can I freeze the Apache Cheese Bread?
Yes, you can freeze it after baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. To reheat, thaw in the refrigerator overnight and bake at 300°F until heated through. This is great for meal prep or making ahead for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).