Country Style Ribs With Ragu Sauce
Tender pork country style ribs slow-cooked in rich, savory Ragu spaghetti sauce, creating a flavorful, hearty dish perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 pkg. pork country style ribs ⓘ
Instructions
- Cut the pork country style ribs into halves or quarters.
- Place the ribs in a large crock-pot.
- Cover the ribs with Ragu spaghetti sauce, placing half of the meat and sauce first, then adding the remaining meat and sauce.
- Slow cook the ribs in the crock-pot for 12 hours.
Tips & Substitutions
For added flavor, consider marinating the pork country style ribs in your favorite seasonings or spices before cooking. If you prefer a bit of heat, add crushed red pepper flakes to the Ragu sauce. You can substitute Ragu with any other jarred spaghetti sauce or homemade sauce if you have a preferred recipe. For a touch of sweetness, a tablespoon of brown sugar can enhance the sauce.
Serving Suggestions
Serve the country style ribs over a bed of creamy mashed potatoes or alongside a fresh salad for a balanced meal. They also pair beautifully with Ruth's Baked Beans for a hearty feast. Consider adding a side of cornbread to complete the experience, making it a comforting and satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the ribs and sauce to a pot and warm gently on the stove over low heat, stirring occasionally. Alternatively, you can microwave them in a covered dish, ensuring they heat through evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Ribs With Ragu Sauce contains roughly 124 calories, with 13g protein and 8g fat. It is an excellent source of protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these ribs on high heat instead of low?
While it's possible to cook them on high, it's not recommended as the low and slow method allows the meat to become tender and juicy. If you're short on time, you could cook them on high for about 6 hours, but be prepared for a different texture.
What should I do if the sauce is too thick?
If you find the sauce too thick while cooking, simply add a small amount of water or broth to reach your desired consistency. Stir well to combine and allow it to cook for a few more minutes to warm through.
Can I freeze the leftovers?
Absolutely! Freeze the leftover ribs and sauce in an airtight container for up to 3 months. To thaw, place them in the refrigerator overnight before reheating, or use the defrost setting on your microwave for a quicker option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).