Cajun Deviled Eggs
A spicy, creamy twist on classic deviled eggs with Cajun flavors, perfect for parties or as a flavorful appetizer for those who enjoy bold tastes and easy prep.
Ingredients
Instructions
- Boil the eggs and let them cool.
- Peel the eggs and cut them in half, removing the yolks.
- Mix the egg yolks with mustard, mayonnaise, hot sauce, salt, pepper, and deviled ham until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).