Red Deviled Ham Balls
Creamy deviled ham balls with a crunchy nut coating and paprika, perfect for parties or appetizer platters, offering savory and smoky flavors in bite-sized treats.
Ingredients
Instructions
- Mix cream cheese and deviled ham until well combined.
- Chill the mixture until firm enough to handle.
- Form the mixture into bite-sized balls.
- Roll each ball in paprika, then in chopped nuts.
- Serve on toothpicks.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. If you prefer a bit of heat, consider adding a dash of cayenne pepper to the mixture. You can substitute the chopped nuts with crushed crackers for a different crunch. If you need to make this dish gluten-free, ensure the nuts are certified gluten-free.
Serving Suggestions
Serve these ham balls as a delightful appetizer at your next gathering. They pair wonderfully with a tangy dipping sauce or alongside a fresh salad for a light meal. For a complete spread, consider serving them with Ruth'S Baked Beans for a hearty touch.
Storage & Reheating
Store any leftover ham balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. They can also be enjoyed cold, making them perfect for parties.
Nutrition & Diet Analysis (per serving)
Each serving of Red Deviled Ham Balls contains roughly 33 calories, with 1g protein, 5g carbohydrates, and 2g fat. It is a good source of vitamin A (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Red Deviled Ham Balls in advance?
Absolutely! You can prepare the ham ball mixture a day ahead, shape them into balls, and store them in the fridge. Just roll them in paprika and nuts right before serving to keep them fresh.
What can I use instead of deviled ham?
If you can't find deviled ham, you can use finely shredded cooked ham mixed with a bit of mustard and mayonnaise to mimic the flavor. Alternatively, try using canned chicken or turkey for a different twist.
Can I freeze the ham balls?
Yes, these ham balls can be frozen! Arrange them on a baking sheet to freeze individually, then transfer to an airtight container. They will keep well for up to 2 months. Thaw in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).