Cucumber Pickles(Makes 7 Quarts)
Cucumber pickles provide a crunchy, tangy snack with bold dill and garlic flavors, perfect for summer gatherings or adding zest to sandwiches and salads.
Ingredients
Instructions
- Rinse and scald jars.
- Fill jars with cucumbers, leaving 1/4-inch headspace at the top.
- Add 1 clove garlic, 1 dill seed, 1 1/2 teaspoons dill weed, and 1 hot pepper to each jar.
Tips & Substitutions
To enhance flavor, consider adding a pinch of sugar or a bay leaf to each jar. If you prefer a milder pickle, reduce the amount of hot pepper. For a twist, experiment with different herbs like thyme or oregano instead of dill weed. Make sure to use fresh cucumbers for the best crunch. Sterilize jars properly to avoid spoilage.
Serving Suggestions
Cucumber pickles are a delightful accompaniment to sandwiches and burgers, adding a burst of flavor and crunch. Serve them alongside grilled meats or as part of a charcuterie board. They also pair beautifully with crispy snacks like Crispy Bun Sticks. For a refreshing drink pairing, enjoy with a glass of Golden Citrus Punch.
Storage & Reheating
Store your cucumber pickles in a cool, dark place, ideally in a pantry or cellar. Once opened, refrigerate the jars and consume within a few weeks for optimal freshness. If you notice any off smells or mold, discard the pickles. They can be enjoyed cold straight from the jar or as a side to dishes like Chicken Okra Gumbo.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Pickles(Makes 7 Quarts) contains roughly 769 calories, with 33g protein, 172g carbohydrates, and 3g fat. It is an excellent source of vitamin C (166% of the Daily Value), calcium (77% of the Daily Value), and protein (66% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
For the best flavor, let the pickles sit for at least 24 hours in the refrigerator before tasting. However, they will continue to develop flavor over the next few weeks, so the longer you wait, the better they taste.
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar such as apple cider vinegar for a sweeter taste or red wine vinegar for a bolder flavor. Just keep in mind that this may slightly alter the final taste of the pickles.
What type of cucumbers are best for pickling?
For the best results, use pickling cucumbers, such as Kirby cucumbers, which have a thick skin and fewer seeds. They hold up well during the pickling process and provide a satisfying crunch. Avoid using large, overripe cucumbers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).