Tomato Pepper Chili Sauce
A vibrant, tangy tomato and pepper chili sauce with a hint of sweetness, perfect for adding bold flavor to grilled meats, tacos, or as a dip for snacks.
Ingredients
Instructions
- Heat all ingredients, except NutraSweet, to boiling in a large saucepan.
- Reduce heat to low and simmer, uncovered, until mixture reaches a thick sauce consistency, about 20 minutes.
- Cool the sauce and stir in NutraSweet.
Tips & Substitutions
For a spicier kick, increase the amount of jalapenos or add a dash of cayenne pepper. If fresh tomatoes are unavailable, canned tomatoes can work in a pinch. Feel free to substitute the red onions with yellow onions for a different flavor profile. This sauce is versatile and can be used in dishes like Chili Taco Casserole or as a condiment for sandwiches.
Serving Suggestions
This tomato pepper chili sauce is perfect as a topping for grilled meats or as a flavorful dip with tortilla chips. It pairs beautifully with Mexican recipes like tacos or enchiladas. Consider serving it alongside Brown Rice With Black Beans for a complete meal, or use it as a zesty addition to salads for extra flavor.
Storage & Reheating
Store any leftover tomato pepper chili sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally to prevent sticking. Alternatively, you can microwave it in a microwave-safe container, covered, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Pepper Chili Sauce contains roughly 92 calories, with 3g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (40% of the Daily Value), vitamin A (35% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2255mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce can be made in advance and stored in the refrigerator. The flavors will deepen as it sits, making it even better the next day. Just be sure to stir in the NutraSweet after reheating for the best taste.
Is this sauce suitable for canning?
While this sauce can be refrigerated, it is not recommended for canning without proper adjustments to acidity and processing time. If you want to preserve it, consider following a tested canning recipe to ensure safety.
Can I freeze this sauce?
Yes, you can freeze the tomato pepper chili sauce! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).