Cowboy Cocktail

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Ingredients

  • pulled pork
  • your favorite
  • bacon
  • jalepeno
  • green onion
  • cole slaw
  • beans

Instructions

  1. The size of the serving containers determines the amount of ingredients. For a main dish I use beer mugs. For an app, small glasses or bowls.
  2. Warm leftover chopped brisket, pulled pork, or grilled chicken. In another pan, warm beans.
  3. Fill the serving vessel one third full of warmed beans. The next layer should be another third filled with your meat. Top with BBQ sauce to taste.
  4. Cover with coleslaw. I like to place another dab of BBQ sauce on top of the slaw because it looks pretty and makes my wife happy. Serve while meat and beans are still warm.
  5. Any optional ingredients can be added at any layer you choose. Make it your own.
  6. I like to have slices of bread on the side. Garlic bread works well for us.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 12.2g 16% DV
Carbs 12.9g 5% DV
Fiber 2.8g 10% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 586.5mg 26% DV
Potassium 374.5mg 8% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.1mcg
Calcium 39.5mg 3% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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