Crab Apple Jelly
Crab apple jelly offers a tangy, sweet spread with a vibrant flavor, perfect for breakfast or cheese boards, appealing to those who enjoy homemade fruit preserves.
Ingredients
Instructions
- Wash and cut off the ends of the crab apples.
- Cover the crab apples with water and boil until tender.
- Pour the juice through a strainer into another container to make clear jelly.
- Add sugar to the strained juice and boil until the jelly reaches the desired consistency.
- Pour the hot jelly into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).