Crab Croissants

Name: Crab Croissants
Yield: 4 servings
Ingredients: 12 ounces cooked and flaked blue crabmeat; 2/3 cup blue cheese salad dressing; 1/3 cup mayonnaise; 1 cup seasoned dry bread crumbs; 1 cup minced onion; 2 cloves garlic; 1 large tomato, diced; salt and pepper to taste; 1/2 cup grated Asiago cheese; 6 plain croissants, split in half

Seafood Dairy

Be the first to rate this recipe

Ingredients

12 ounces cooked and flaked blue crabmeat ⓘ
2/3 cup blue cheese salad dressing ⓘ
1/3 cup mayonnaise ⓘ
1 cup seasoned dry bread crumbs ⓘ
1 cup minced onion
2 cloves garlic ⓘ
1 large tomato, diced ⓘ
salt and pepper to taste ⓘ
1/2 cup grated Asiago cheese ⓘ
6 plain croissants, split in half ⓘ

Instructions

In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 36g 46% DV

Carbs 51g 19% DV

Fiber 3.1g 11% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 10876.5mg 100% DV

Potassium 243.5mg 5% DV

Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 7.6mg 8% DV

Vitamin D 0.1mcg

Calcium 241mg 19% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Salmon And Spinach Terrine With Cucumber-Dill Sauce

Wine-Baked Yellow Perch With Onions, Tomatoes And Mushrooms

Mom'S Favorite Tuna Dip

Snappy Shrimp

Salmon With Pomegranate Ginger Glaze

Veal With Blue Cheese Sauce