Snappy Shrimp

SeafoodDairy
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Ingredients

  • 1 lb small shrimp (peeled & deveined) ⓘ
  • 1/2 teaspoon chives (chopped)
  • 2 garlic cloves (chopped) ⓘ
  • 1/4 cup butter ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 1/2 tablespoons sherry wine ⓘ
  • 1 tablespoon parmesan cheese (grated) ⓘ

Instructions

  1. Saute chives and garlic in margarine until tender.
  2. Add shrimp and simmer until pink.
  3. Add salt and sherry, sprinkle cheese over top.
  4. Serve as appetizers or main dish.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 31.5g 40% DV
Carbs 36.7g 13% DV
Fiber 7.2g 26% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10272mg 100% DV
Potassium 946mg 20% DV
Cholesterol 111.5mg 37% DV

Vitamins & Minerals

Vitamin A 880.5mcg 98% DV
Vitamin C 165.1mg 100% DV
Vitamin D 0.1mcg
Calcium 429.5mg 33% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese chives shrimp garlic butter salt

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