Crab Enchilada
A rich and flavorful crab enchilada featuring tender crab meat and vibrant tomato sauce, perfect for seafood lovers and those craving spicy Mexican-inspired dishes.
Ingredients
Instructions
- Chop the onion and bell peppers.
- Fry the chopped onion and bell peppers in olive oil until brown.
- Add tomato puree and tomato sauce to the fried vegetables.
- Cook on a slow fire for 1 hour.
- Add the crabs and cook for another 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).