Snapper Vera Cruz
Vibrant snapper fillets topped with a flavorful vegetable and picante sauce mixture, perfect for a quick, colorful seafood dish that pairs wonderfully with rice and appeals to spice lovers.
Ingredients
Instructions
- Cut the red and yellow bell peppers and celery into long strips.
- Saute the vegetables in olive oil until wilted.
- Add picante sauce to the vegetables and saute for one more minute.
- Set the vegetable mixture aside.
- Dust the snapper fillets in flour seasoned with salt and pepper.
- Saute the fillets in olive oil over high heat until golden brown.
- Turn the fillets and reduce the heat to cook through.
- Top the fillets with the vegetable mixture and sauce.
- Simmer covered for 10 minutes.
- Serve the snapper over rice.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).