Crab Giovanni

Be the first to rate this recipe

Ingredients

  • 8 oz. spaghetti, cooked
  • 2 Tbsp. Italian seasoning
  • 1 tsp. lemon juice
  • small jar pimentos
  • 1/2 can chopped black olives
  • 1 medium onion, chopped
  • 1 pkg. walnuts (optional)
  • 1/4 c. olive oil
  • 1 pkg. crab meat

Instructions

  1. Saute onions in olive oil.
  2. Add all ingredients except spaghetti, stir well.
  3. Then add spaghetti.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 46.1g 59% DV
Carbs 23.2g 8% DV
Fiber 2.2g 8% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 388.3mg 17% DV
Potassium 319.3mg 7% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 0.7mg 1% DV
Calcium 234.5mg 18% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → Dairy recipes → All recipes →