Crab Logs

PorkSeafood
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Ingredients

  • 3/4 cup dry breadcrumbs ⓘ
  • 1/2 cup tomato sauce ⓘ
  • 2 teaspoons horseradish ⓘ
  • 1 egg, lightly beaten ⓘ
  • 1 tablespoon parsley ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1 (6 1/2 ounce) can crabmeat, drained and flaked
  • 12 slices bacon, cut in 1/2 ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ

Instructions

  1. Cook bacon until limp; set aside.
  2. Combine rest of ingredients together.
  3. Mix well and shape into logs about 1/2" long by 3/4" in diameter.
  4. Wrap 1/2 of a bacon slice around the log and secure with toothpick.
  5. Arrange on baking sheet and freeze.
  6. Pack in airtight container.
  7. Broil 4 inches from heat about 10 minutes or until golden brown turning occasionally.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV
Total Fat 15.7g 20% DV
Carbs 56.3g 20% DV
Fiber 11.4g 41% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 10513.8mg 100% DV
Potassium 2085mg 44% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 66mg 73% DV
Calcium 179.3mg 14% DV
Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg bacon salt lemon juice pepper horseradish breadcrumbs parsley tomato sauce

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