Crab Martini
Ingredients
- 1 lb jumbo crabmeat or 1 lb regular lump crabmeat ⓘ
- 2 lemons, juice and zest of, grated, plus ⓘ
- lemon juice, for coating glass rims
- 1 tablespoon mayonnaise (just enough to hold it together) ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 12 asparagus, stems bottom halves chopped, tops left whole (cooked to your liking) ⓘ
- seasoning salt ⓘ
- 4 swiss chard leaves, to serve
- 4 whole olives, for garnish ⓘ
- 4 lemon slices, for garnish ⓘ
Instructions
- Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.
- To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).