Crab & Shrimp Plate

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 tablespoon milk
  • 12 teaspoon Worcestershire sauce
  • 12 cup chili sauce
  • 2 teaspoons horseradish
  • 1 12 cups shrimp, &
  • crab (canned)

Instructions

  1. Mix together cream cheese, milk, & Worcestershire sauce.
  2. Spread over the bottom of a plate that has a rim.
  3. Mix chili sauce & horseradish.
  4. Spread over cream cheese mixture.
  5. Top with shrimp & crab.
  6. Sprinkle with chopped parsley, if desired.
  7. Serve with crackers.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 10.5g 13% DV
Carbs 28g 10% DV
Fiber 1.4g 5% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 975.5mg 42% DV
Potassium 573.3mg 12% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 32.1mg 36% DV
Vitamin D 0.6mcg 3% DV
Calcium 187.3mg 14% DV
Iron 3.5mg 20% DV
Diet fit Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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