Crab Supremes

Seafood
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Ingredients

  • 1 (6 1/2 to 7 oz.) can crabmeat, drained ⓘ
  • 1/2 c. finely minced celery ⓘ
  • 2 tsp. prepared mustard
  • 4 tsp. sweet pickle relish ⓘ
  • 2 green onions, thinly sliced ⓘ
  • 1/2 c. mayonnaise ⓘ
  • 16 crisp crackers or toast rounds ⓘ

Instructions

  1. Pick over crabmeat and remove any cartilage.
  2. Place in 1-quart bowl and flake with a fork.
  3. Add celery, mustard, pickle relish, green onions and mayonnaise.
  4. Mix well.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 26.1g 33% DV
Carbs 27.4g 10% DV
Fiber 2.4g 9% DV
Sugar 9g 18% DV

Electrolytes

Sodium 587.5mg 26% DV
Potassium 216.8mg 5% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 170.3mcg 19% DV
Vitamin C 12.8mg 14% DV
Calcium 98.3mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion crackers celery mayonnaise sweet pickle relish mustard

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