Crabmeat Divan

Name: Crabmeat Divan
Yield: 4 servings
Ingredients: 1 can cream of celery or mushroom soup; 1 c. cooked shrimp or crabmeat; 2 to 3 Tbsp. sherry; 4 oz. can mushrooms, drained; 1 pkg. frozen broccoli, cooked; 1/2 c. grated cheese

Seafood Dairy

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Ingredients

1 can cream of celery or mushroom soup ⓘ
1 c. cooked shrimp or crabmeat
2 to 3 Tbsp. sherry
4 oz. can mushrooms, drained ⓘ
1 pkg. frozen broccoli, cooked ⓘ
1/2 c. grated cheese ⓘ

Instructions

Combine undiluted soup with shrimp or crabmeat.
Add sherry and mushrooms.
Place vegetable in bottom of shallow baking dish.
Top with seafood mixture.
Sprinkle with cheese.
Bake at 375° until bubbling hot, about 25 minutes.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 4.8g 6% DV

Carbs 7.1g 3% DV

Fiber 1.1g 4% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 474.8mg 21% DV

Potassium 243.5mg 5% DV

Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 41.8mcg 5% DV

Vitamin C 22.9mg 25% DV

Vitamin D 6.6mcg 33% DV

Calcium 161mg 12% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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