Crabmeat Loaf

Be the first to rate this recipe

Ingredients

  • 2 cans crabmeat
  • 1 c. mayonnaise
  • 1 medium onion, chopped fine or 1 c. green onions, chopped
  • 1 lb. cheese, grated
  • 1 large wide French bread

Instructions

  1. Mix first 4 ingredients above together.
  2. Chill overnight.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 29.2g 37% DV
Carbs 25.1g 9% DV
Fiber 0.8g 3% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 625.8mg 27% DV
Potassium 128.3mg 3% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 55mcg 6% DV
Vitamin C 0.8mg 1% DV
Calcium 155.3mg 12% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → Dairy recipes → All recipes →