Cracker Cake
Cracker Cake is a delightful layered dessert featuring crunchy graham cracker crumbs and a rich, creamy filling. The sweet vanilla glaze adds a luscious finish, making it perfect for gatherings or special occasions. Its nostalgic flavor and smooth texture appeal to both kids and adults alike.
Ingredients
Instructions
- Combine graham cracker crumbs, shortening, 1 cup sugar, and 3 beaten egg yolks; beat together until smooth.
- Alternate adding the crumb mixture with 1 cup of milk until all are used, forming layers.
- Fold in 3 beaten egg whites gently into the mixture.
- Bake the layered mixture in preheated oven until set and golden, then let cool.
- In a saucepan, mix evaporated milk, 1 cup sugar, 3 egg yolks, and butter; cook over medium heat until thickened.
- Remove from heat, add vanilla extract, and spread the custard over the baked cake layers.
Tips & Substitutions
For a lighter texture, ensure the egg whites are whipped to stiff peaks before folding them into the mixture. If you don't have shortening, you can use an equal amount of unsalted butter. This cake can be made ahead of time and is great for gatherings, much like Cracker Ice Box Cookies, which also feature a similar flavor profile.
Serving Suggestions
Serve Cracker Cake chilled or at room temperature. It pairs beautifully with fresh berries or a dollop of whipped cream for added richness. You can also enjoy it alongside a cup of coffee or tea for a delightful afternoon treat, making it a versatile dessert option for gatherings.
Storage & Reheating
Store leftover Cracker Cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. If you prefer a chilled dessert, serve it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Cake contains roughly 719 calories, with 12g protein, 25g carbohydrates, and 48g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can substitute regular milk for evaporated milk, but the texture and richness may differ slightly. If you want a similar creaminess, try using whole milk or a mix of milk and heavy cream.
How can I make this recipe gluten-free?
To make a gluten-free version of Cracker Cake, substitute graham cracker crumbs with gluten-free graham crackers or almond flour. Ensure that all other ingredients, like the shortening and butter, are also gluten-free.
Can I add flavor variations to this cake?
Absolutely! You can incorporate flavors like vanilla, almond extract, or even cocoa powder to the mixture for a chocolate version. Adding some crushed nuts or chocolate chips can also enhance the texture and taste of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).