Cracker Cake
Cracker Cake is a delightful layered dessert featuring crunchy graham cracker crumbs and a rich, creamy filling. The sweet vanilla glaze adds a luscious finish, making it perfect for gatherings or special occasions. Its nostalgic flavor and smooth texture appeal to both kids and adults alike.
Ingredients
Instructions
- Combine graham cracker crumbs, shortening, 1 cup sugar, and 3 beaten egg yolks; beat together until smooth.
- Alternate adding the crumb mixture with 1 cup of milk until all are used, forming layers.
- Fold in 3 beaten egg whites gently into the mixture.
- Bake the layered mixture in preheated oven until set and golden, then let cool.
- In a saucepan, mix evaporated milk, 1 cup sugar, 3 egg yolks, and butter; cook over medium heat until thickened.
- Remove from heat, add vanilla extract, and spread the custard over the baked cake layers.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).