Day After Christmas Casserole
A hearty casserole perfect for using leftover turkey after Christmas, this dish features tender bread cubes, savory turkey, and a creamy mushroom soup sauce. Flavored with onions, poultry seasoning, and paprika, it's a comforting and easy-to-make meal ideal for family gatherings or cozy dinners.
Ingredients
Instructions
- Combine 1/2 of the bread cubes with eggs in a large bowl.
- Combine the remaining bread cubes with milk and stir into the egg mixture.
- Add the cream of mushroom soup and mix thoroughly.
- Add chopped turkey, onions, pepper, salt, poultry seasoning, and paprika; stir until well combined.
- Pour the mixture into a casserole dish and brush with melted butter.
- Bake at 350°F for 45 to 50 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute leftover chicken or ham for the turkey, or use gluten-free bread for a gluten-free option. Mixing in some shredded cheese can add flavor; try cheddar or mozzarella. If you want a bit of spice, consider adding a dash of hot sauce to the mixture.
Serving Suggestions
This casserole is perfect for brunch or a cozy dinner and pairs beautifully with a simple green salad or roasted vegetables. Consider serving it alongside fresh fruit or warm biscuits for a delightful meal. For a heartier breakfast, serve with a side of crispy bacon or sausage, reminiscent of the Eggs And Sausage Casserole(Aka Egg And Sausage Scramble).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Day After Christmas Casserole contains roughly 274 calories, with 23g protein, 21g carbohydrates, and 14g fat. It is an excellent source of vitamin C (111% of the Daily Value), vitamin A (71% of the Daily Value), and protein (47% of the Daily Value). Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients, cover, and refrigerate overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
What can I do with leftovers?
Leftover casserole can be repurposed into individual breakfast cups. Simply cut portions and place them in muffin tins, then reheat in the oven for a quick breakfast on the go. You can also freeze portions for later enjoyment, just be sure to wrap them well.
Can I use different vegetables in this recipe?
Absolutely! Feel free to add any vegetables you have on hand, such as bell peppers, spinach, or even leftover roasted veggies. Just ensure they are cooked beforehand, as the casserole won't bake long enough to fully cook raw vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).