Eggs And Sausage Casserole(Aka Egg And Sausage Scramble)
A hearty and cheesy breakfast casserole combining flavorful sausage, toasted bread cubes, and melted cheese, all baked to perfection with a rich egg and milk mixture. Perfect for brunch or family gatherings, this dish offers comforting flavors and a satisfying start to the day.
Ingredients
Instructions
- Grease or spray an 11 x 13-inch or 9 x 13-inch glass dish.
- Layer bread cubes, cooked sausage, and grated cheese in the dish.
- Beat eggs, milk, salt, and dry mustard together until well combined.
- Pour the egg mixture over the layered bread, sausage, and cheese.
- Bake at 400°F (200°C) for about 35 to 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add vegetables like bell peppers or spinach for extra flavor and nutrition. If you prefer, swap out the sausage for bacon or a plant-based alternative. Ensure the bread is slightly stale for better absorption of the egg mixture, similar to what you might do for a French toast casserole.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. You can also serve it with a dollop of sour cream or salsa for added flavor. For a heartier meal, consider serving alongside crispy hash browns or a side of American recipes like biscuits and gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs And Sausage Casserole(Aka Egg And Sausage Scramble) contains roughly 724 calories, with 12g protein, 130g carbohydrates, and 18g fat. It is an excellent source of calcium (33% of the Daily Value), iron (29% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it before baking. Just cover it tightly with plastic wrap to prevent drying. In the morning, remove it from the fridge while preheating the oven, then bake as directed, adding a few extra minutes if it's still cold from the fridge.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its strong flavor and melting qualities, but feel free to experiment with other cheeses like Monterey Jack or a blend for added depth. For a sharper taste, consider using aged cheddar or a pepper jack for a spicy kick.
Can I freeze the casserole for later use?
Yes, you can freeze the uncooked casserole. Just assemble it in a freezer-safe dish, cover tightly, and freeze for up to three months. When ready to bake, thaw it in the refrigerator overnight and bake as usual. Keep in mind that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).