Cracker Pie Ii

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Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 16 buttery round crackers, crushed
  • 1 teaspoon vanilla extract
  • 1 cup chopped black walnuts

Instructions

  1. Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9 inch pie plate.
  2. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to beat. Whip whites until stiff peaks form. Fold in crushed crackers, vanilla, and walnuts. Pour mixture into greased pie plate.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 26.3g 53% DV
Total Fat 14.9g 19% DV
Carbs 39.4g 14% DV
Fiber 1.8g 6% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 2973mg 100% DV
Potassium 454.5mg 10% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.4mg
Calcium 1502.8mg 100% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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