Craft Ornament Dough
Create charming holiday ornaments with this easy salt dough recipe, perfect for all ages. Customize with paints, glitter, and ribbons for festive decoration.
Ingredients
Instructions
- Mix flour and salt in a bowl.
- Stir in water until a dough forms.
- Knead the dough for 5 minutes.
- Roll the dough on a floured surface until 1/4 inch thick.
- Cut shapes with cookie cutters.
- If making hanging ornaments, make a small hole at the top with a straw.
- Bake at 350°F (175°C) for 30 to 45 minutes or until edges turn brown, on well-greased cookie sheets.
- Decorate with paints, glitter, glue, etc.
- Use string or ribbon to hang the ornaments.
Tips & Substitutions
To enhance the ornament dough, consider using whole wheat flour for a rustic texture or adding a few drops of essential oils for a pleasant scent. If you need a gluten-free option, substitute with a gluten-free flour blend. Ensure the dough is well-kneaded to achieve the right consistency for cutting shapes. Keep the dough covered if not using immediately to prevent it from drying out.
Serving Suggestions
These craft ornaments make wonderful gifts or decorations for the holidays. Pair them with homemade treats or a festive beverage like Icee Punch for a complete holiday presentation. You can also hang them on a tree, use them as gift tags, or create a beautiful garland to accent your home decor. Customize your designs for any occasion.
Storage & Reheating
Store the finished ornaments in a cool, dry place to prevent moisture damage. They can be displayed year-round and will maintain their shape and color. If you have leftover dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. Allow it to come to room temperature before rolling out again.
Nutrition & Diet Analysis (per serving)
Each serving of Craft Ornament Dough contains roughly 437 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this dough?
Yes, you can use alternative flours like whole wheat or gluten-free blends. Keep in mind that the texture may vary, so you might need to adjust the water content slightly. Experimenting with different flours can yield interesting results and cater to dietary needs.
How can I decorate the ornaments after baking?
Once the ornaments are baked and cooled, you can use acrylic paints, glitter, and glue to add colorful designs. Markers can also work well for detailed artwork. For a natural look, try stringing dried flowers or using twine. The possibilities are endless, so let your creativity shine!
What can I do if the dough is too dry?
If you find the dough is too dry, gradually add a teaspoon of water at a time while kneading until it reaches the desired consistency. Be careful not to add too much water at once, as it can make the dough sticky. Properly hydrated dough is key for cutting clean shapes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).