Cranapple Mold

Prep: 10 min Cuisine: American

Cranapple Mold is a vibrant, fruity gelatin dessert combining cranberry sauce and applesauce, perfect for holiday gatherings or as a refreshing, colorful treat.

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Ingredients

  • 1 large box Jell-O (any flavor)
  • 1 cup boiling water
  • 1 can cranberry sauce
  • 1 can applesauce

Instructions

  1. Dissolve the Jell-O completely in boiling water.
  2. Stir in the cranberry sauce until melted.
  3. Add the applesauce and mix well.
  4. Pour the mixture into a greased mold.
  5. Refrigerate until set, then unmold onto a plate.

Tips & Substitutions

For a more flavorful twist, consider using flavored Jell-O like raspberry or strawberry. You can also substitute homemade cranberry sauce if you prefer fresh ingredients. If you want a firmer texture, reduce the amount of water slightly. Make sure to grease the mold thoroughly to ensure easy unmolding. This dish is great for potlucks or holiday gatherings, like Thanksgiving.

Serving Suggestions

Serve the Cranapple Mold chilled as a refreshing side dish or dessert. It pairs beautifully with roasted meats or can be enjoyed alongside a light salad, such as Todd'S Salad. For an extra touch, garnish with fresh mint leaves or whipped cream. This dish is also a hit at holiday parties, bringing a festive flair.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you need to reheat, place the mold in warm water for a few minutes to soften it slightly before attempting to unmold. Avoid microwaving as it can change the texture of the gelatin.

Nutrition & Diet Analysis (per serving)

Each serving of Cranapple Mold contains roughly 242 calories, with 3g protein, 56g carbohydrates, and 2g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 1.8g 2% DV
Carbs 56.2g 20% DV
Fiber 3.6g 13% DV
Sugar 19.3g 39% DV

Electrolytes

Sodium 102mg 4% DV
Potassium 147.8mg 3% DV

Vitamins & Minerals

Vitamin A 2.2mcg
Vitamin C 2.3mg 3% DV
Calcium 14.8mg 1% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of applesauce?

Yes, you can use fresh apples instead of applesauce. Just chop them finely and add them to the mixture. Keep in mind that fresh fruit may alter the texture slightly, but it will add a delightful crunch and fresh flavor.

Is this recipe suitable for a vegan diet?

Yes, this recipe is suitable for vegan diets as it contains no animal products. Just ensure that the Jell-O brand you choose is vegan-friendly, as some gelatin products may not be suitable. You can also explore vegan gelatin alternatives if desired.

How long does it take for the mold to set?

The mold typically takes about 4 to 6 hours to set in the refrigerator. For best results, prepare it the night before serving to ensure it is fully firm. If you're in a hurry, you can place it in the freezer for a short time, but be cautious not to freeze it completely.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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