Cranberries Grand Marnier
A vibrant cranberry relish infused with Grand Marnier and orange, perfect for holiday gatherings or as a zesty side dish with a sweet-tart flavor profile.
Ingredients
Instructions
- Combine sugar and water in a saucepan and bring to a boil.
- Boil for 5 minutes.
- Add cranberries and boil for 5 minutes more.
- Fold in Grand Marnier, grated orange rind, and lemon juice.
- Sprinkle with 2 tablespoons of sugar, fold into the mixture, and chill.
Tips & Substitutions
For a sweeter flavor, consider adding a bit more sugar or using a natural sweetener like honey. If you prefer a non-alcoholic version, substitute Grand Marnier with orange juice or a splash of orange extract. Make sure to rinse cranberries well before cooking to remove any dirt or debris. This dish is also a great accompaniment to dishes like Ellie'S Brown Sugar Coffee Cake.
Serving Suggestions
Serve this Cranberries Grand Marnier as a festive side dish for holiday meals or as a topping for desserts like vanilla ice cream or pancakes. It pairs beautifully with savory dishes, enhancing flavors in roasted meats or cheese platters. For an added crunch, consider serving it alongside a salad, like Cucumber Pasta Salad, for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to meld as it sits. If you want to reheat, gently warm on the stove over low heat, stirring occasionally until heated through. This dish can also be served cold, making it a versatile addition to your meals.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberries Grand Marnier contains roughly 196 calories, with 3g protein, 51g carbohydrates, and 1g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries. They will work just as well as fresh cranberries, though you may need to adjust the cooking time slightly. Ensure they are thawed and rinsed before adding them to the saucepan.
How can I make this recipe ahead of time?
You can prepare this dish up to two days in advance. Just follow the instructions as usual, then chill it in the refrigerator. The flavors will develop even more as it sits, making it a perfect make-ahead treat for gatherings.
What can I substitute for Grand Marnier?
If you prefer not to use Grand Marnier, you can substitute it with orange juice or a mixture of orange juice and a bit of orange zest for similar flavor notes. Alternatively, use another orange-flavored liqueur or even a non-alcoholic orange extract for a different twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).