Kids Carrots
Sweet and tender julienned carrots cooked with olive oil, vermouth, and fresh parsley create a flavorful side perfect for kids and adults alike, subtly masking the vegetables' natural taste.
Ingredients
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the julienned carrots and sauté for about 5 minutes until slightly tender.
- Pour in the sweet vermouth and cook until it reduces and the carrots are fully tender, about 10 minutes.
- Season with salt and freshly ground black pepper to taste.
- Sprinkle with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).