Cranberry-Apple Red Cabbage
Ingredients
- 1 medium head red cabbage, coarsely chopped (8 cups) ⓘ
- 1 can (14 ounces) whole-berry cranberry sauce ⓘ
- 2 medium Granny Smith apples, peeled and coarsely chopped ⓘ
- 1 large white onion, chopped
- 1/2 cup cider vinegar
- 1/4 cup sweet vermouth or white wine, optional
- 1 teaspoon kosher salt ⓘ
- 3/4 teaspoon caraway seeds ⓘ
- 1/2 teaspoon coarsely ground pepper ⓘ
Instructions
- Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low until cabbage is tender, 3-4 hours. Serve with a slotted spoon.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).