Cranberry Apple Tea

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Ingredients

  • 3 cups cranberry-apple juice
  • 1 cinnamon stick
  • 2 teaspoons honey
  • 1 dash ground ginger
  • 2 black tea bags
  • apple, slices
  • cinnamon stick

Instructions

  1. Heat first four ingredients in saucepan to boiling.
  2. Remove from heat and add tea bags.
  3. Cover and let stand for 5 minutes.
  4. Remove tea bags and cinnamon stick.
  5. Pour into mugs and serve hot with apple slices and cinnamon sticks, if desired.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 7.7g 10% DV
Carbs 54.7g 20% DV
Fiber 4g 14% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 86.3mg 4% DV
Potassium 405mg 9% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 18mg 20% DV
Calcium 80.3mg 6% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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