Cranberry Baked Apples
Sweet baked apples filled with tart cranberry sauce and warm spices, making a cozy dessert perfect for autumn gatherings or holiday meals. The combination of apple, cranberry, lemon, and ginger offers a festive flavor profile that appeals to both fruit lovers and those seeking a comforting treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cut each apple lengthwise in half and remove the core.
- Arrange the apple halves cut side up in a 12 x 8-inch baking dish.
- In a bowl, mix the cranberry sauce with lemon juice and ground ginger.
- Spoon the cranberry mixture into each apple cavity.
- Cut the butter into small pieces and place on top of each filled apple.
- Bake in the preheated oven for about 25 minutes, until the apples are tender.
- Serve warm, optionally garnished with additional cranberry sauce or a sprinkle of cinnamon.
Tips & Substitutions
For a unique twist, consider adding chopped nuts or raisins to the cranberry mixture for added texture. If you prefer a sweeter filling, mix in a tablespoon of brown sugar. If you don't have whole berry cranberry sauce, you can substitute it with homemade cranberry compote. Ensure the apples are firm and tart for the best flavor. This dish is great for those looking for vegetarian recipes.
Serving Suggestions
Serve the baked apples warm as a delightful dessert or a sweet side dish with roasted meats. They pair beautifully with a scoop of vanilla ice cream or whipped cream for a decadent touch. For a festive presentation, drizzle with additional cranberry sauce or a sprinkle of cinnamon. These apples also complement a cheese platter perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the apples in a microwave-safe dish and warm them in the microwave for about 30 seconds to 1 minute, or until heated through. Avoid reheating multiple times to maintain their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Baked Apples contains roughly 105 calories, with 0g protein, 9g carbohydrates, and 8g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use a variety of apples for this recipe, but it's best to choose firm varieties like Granny Smith or Honeycrisp. These apples hold their shape well during baking and provide a nice balance of sweetness and tartness.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apples and fill them with the cranberry mixture a day in advance. Store them covered in the refrigerator and bake them just before serving for a warm, fresh dessert.
What can I serve with baked apples?
Baked apples make a wonderful dessert on their own, but they can also be served alongside roasted meats or as part of a festive holiday spread. Consider pairing them with a scoop of ice cream or a drizzle of caramel sauce for an indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).