Cranberry Cake Pie
A delightful cranberry cake pie with tart cranberries and crunchy nuts, perfect for fall gatherings or holiday dessert tables, offering a sweet-tart flavor with a nutty crunch.
Ingredients
Instructions
- Place the cranberries, sugar, and nuts in a greased 9-inch pie plate.
- Pour the batter over the mixture.
- Bake until the filling is bubbly and the crust is golden.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).