Cranberry Cake Pie
A delightful cranberry cake pie with tart cranberries and crunchy nuts, perfect for fall gatherings or holiday dessert tables, offering a sweet-tart flavor with a nutty crunch.
Ingredients
Instructions
- Place the cranberries, sugar, and nuts in a greased 9-inch pie plate.
- Pour the batter over the mixture.
- Bake until the filling is bubbly and the crust is golden.
Tips & Substitutions
For a sweeter pie, consider increasing the sugar to 3/4 cup or adding a splash of orange juice for extra flavor. If you're looking for a nut-free version, simply omit the nuts or replace them with a mix of oats and coconut for texture. The cranberries can be substituted with blueberries or raspberries for a different twist, creating variations of this delightful dessert.
Serving Suggestions
Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. This pie pairs beautifully with a cup of hot tea or coffee, making it perfect for brunch or dessert. For a festive touch, consider serving it alongside a glass of Strawberry Punch(Or Any Flavor You Like) for a refreshing contrast.
Storage & Reheating
Store any leftover cranberry cake pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes, ensuring the crust stays crispy while the filling warms through.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Cake Pie contains roughly 361 calories, with 5g protein, 49g carbohydrates, and 18g fat. It is a good source of protein (10% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw and drain them well before mixing with sugar and nuts, as excess moisture can affect the pie's texture.
How can I make this recipe vegan?
To make this cranberry cake pie vegan, use a plant-based butter alternative for greasing the pie plate and ensure your batter is made with non-dairy milk and a vegan egg substitute such as flaxseed meal or applesauce.
What can I serve with cranberry cake pie?
This pie is delicious on its own, but you can elevate the experience by serving it with a dollop of whipped cream or ice cream. It also goes well with a side of fresh fruit or a light salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).