Cranberry Cheesecake

Dairy
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Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 tsp. grated orange peel ⓘ
  • 1/2 tsp. vanilla ⓘ
  • 2 eggs ⓘ
  • 3/4 c. chopped cranberries ⓘ

Instructions

  1. Mix cream cheese, sugar, orange peel, eggs and vanilla with mixer on medium speed until well blended.
  2. Stir in 1/2 cup of the cranberries.
  3. Pour into crust.
  4. Sprinkle with remaining 1/4 cup of cranberries.
  5. Bake at 350° for 40 minutes or until center is almost set.
  6. Cool.
  7. Refrigerate 3 hours or overnight.
  8. Makes 8 servings.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 15.3g 20% DV
Carbs 67.4g 25% DV
Fiber 2.9g 10% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 302.8mg 13% DV
Potassium 302.3mg 6% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 93mg 7% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust sugar vanilla cranberries egg cream cheese

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