Cranberry Chicken Breasts

Prep: 10 min Cook: 40 min

Tender chicken breasts are coated in a sweet and tangy cranberry sauce with savory onion soup, creating a flavorful dish perfect for weeknights or festive gatherings.

Be the first to rate this recipe

Ingredients

  • cranberry sauce
  • chicken breasts
  • onion soup

Instructions

  1. Mix the cranberry sauce and onion soup to create a marinade.
  2. Pour the marinade over the chicken breasts.
  3. Bake or cook as desired until chicken is cooked through and flavors meld.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 2.9g 4% DV
Carbs 11.4g 4% DV
Fiber 0.4g 1% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 112mg 5% DV
Potassium 74.3mg 2% DV
Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 7mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chicken recipes → All recipes →