Cranberry Cream Pie
Cranberry Cream Pie is a delightful dessert that combines the tangy sweetness of jellied cranberry sauce with creamy whipped filling. This chilled treat, perfect for holiday gatherings or warm weather, offers a refreshing and indulgent experience, appealing to both cranberry lovers and those seeking a light, fruity dessert.
Ingredients
Instructions
- Whip cream cheese until soft and fluffy.
- Beat in confectioners sugar.
- Stir in cranberry sauce; fold in whipped topping.
- Divide filling between the 2 pie shells.
- Freeze.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before whipping. If you prefer a less sweet pie, reduce the amount of confectioners sugar. You can substitute the jellied cranberry sauce with homemade cranberry compote for a fresher taste. For added texture, consider folding in chopped nuts or using a graham cracker crust instead of traditional pie shells.
Serving Suggestions
This Cranberry Cream Pie is delightful on its own, but it can be served alongside a scoop of vanilla ice cream or a slice of Baked Macaroni And Cheese for a comforting meal. Garnish with additional whipped topping or fresh cranberries for an elegant presentation. It makes a festive dessert for holiday gatherings or any special occasion.
Storage & Reheating
Store any leftover pie in an airtight container in the freezer for up to 2 months. To enjoy, simply transfer it to the refrigerator for a few hours to thaw before serving. Avoid leaving it at room temperature for extended periods to maintain its creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Cream Pie contains roughly 386 calories, with 6g protein, 22g carbohydrates, and 31g fat. It is a good source of vitamin A (19% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of jellied cranberry sauce?
Yes, you can use fresh cranberries, but they will need to be cooked down with sugar and water to create a sauce. This will alter the texture and sweetness of the pie, so adjust the confectioners sugar accordingly to balance the flavors.
How long does the pie need to freeze before serving?
For the best texture, freeze the pie for at least 4 hours or overnight. This allows the filling to set properly. If you prefer a softer texture, you can let it sit at room temperature for about 10-15 minutes before slicing.
Can I make this pie ahead of time?
Absolutely! This pie is great for making ahead of time. You can prepare it up to 2 days in advance and store it in the freezer. Just remember to allow enough time for it to thaw before serving, ensuring the filling is creamy and easy to slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).