Cranberry Fruit Salad
A vibrant and refreshing cranberry fruit salad combining tart cranberries, sweet mandarin oranges, pineapple, and a hint of lemon, all set in a delicate raspberry gelatin. Perfect for holiday gatherings, potlucks, or a light dessert, it offers a delightful mix of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Drain the pineapple and reserve the juice.
- Dissolve the raspberry jello in hot water.
- Add cold water, pineapple juice, lemon juice, and a dash of salt to the gelatin.
- Chill until the gelatin is partially set.
- Put the cranberries and orange through a food chopper.
- Add sugar, the drained pineapple, and mandarin oranges to the chopped fruit.
- Stir the fruit mixture into the partially set gelatin.
- Pour the mixture into a mold and chill until firm.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).