Maureens Slaw
Maureens Slaw is a vibrant and tangy cabbage-based side dish with sweet and savory notes from sugar and cider vinegar. Featuring crunchy vegetables and a hint of garlic, it pairs well with barbecue, sandwiches, or as a refreshing accompaniment to grilled meats, appealing to those who love bold, homemade flavors.
Ingredients
Instructions
- Shred the cabbage very finely in a bowl and sprinkle the salt over it.
- Cover and refrigerate for a minimum of one hour.
- Place the sugar, cider vinegar, celery salt, and minced garlic in a saucepan.
- Bring the mixture to a boil and cook for a few minutes.
- Remove from heat and set aside to cool.
Tips & Substitutions
When shredding cabbage, a sharp knife or mandoline works best for even pieces. If you want a sweeter slaw, consider adding more sugar or a splash of fruit juice. For a vegan version, substitute the sugar with maple syrup or agave. You can also switch out the green pepper for a more colorful bell pepper if desired.
Serving Suggestions
Serve this slaw as a refreshing side dish with grilled meats or as a topping for sandwiches and tacos. It pairs beautifully with Gloria'S Wedding Punch(Slush Punch) for a festive meal. You can also enjoy it alongside a hearty main dish like Girl Scout Goulash for a complete dinner.
Storage & Reheating
Store leftover slaw in an airtight container in the refrigerator. It will keep well for about 3-5 days. If the slaw becomes too watery, drain off excess liquid before serving. For best flavor, let it sit at room temperature for about 15-20 minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Maureens Slaw contains roughly 217 calories, with 5g protein, 42g carbohydrates, and 4g fat. It is an excellent source of vitamin A (97% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1955mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, Maureen's Slaw can be prepared a day in advance. Just be sure to store it in the refrigerator to keep it fresh. The flavors will meld beautifully overnight, making it even tastier when served.
What can I use instead of cabbage?
You can substitute the cabbage with shredded broccoli slaw or coleslaw mix if you're looking for a different texture. Both options will provide a similar crunch and flavor profile.
Is this recipe gluten-free?
Yes, this slaw recipe is naturally gluten-free as it contains no wheat products. Always double-check the ingredients used for any added sauces or condiments to ensure they meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).