Cranberry Gingerbread

VegetarianDairy
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Ingredients

  • 1/2 cup shortening ⓘ
  • 1/2 cup sugar ⓘ
  • 1/2 cup molasses ⓘ
  • 1/2 cup milk ⓘ
  • 1 beaten egg ⓘ
  • 2 cups flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon ground ginger ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/4 teaspoon ground cinnamon ⓘ
  • 1 cup cubed canned cranberry sauce (jellied) ⓘ

Instructions

  1. Cream shortening and sugar.
  2. Add eggs,molasses and milk.
  3. Mix dry ingredients with creamed mixture.
  4. Carefully fold in cranberry sauce cubes.
  5. Pour in greased loaf pan.
  6. Baked at 350 degrees for 45 minutes.

Nutrition & Diet Analysis (per serving)

812 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 31.1g 40% DV
Carbs 137.5g 50% DV
Fiber 19g 68% DV
Sugar 39.6g 79% DV

Electrolytes

Sodium 12512mg 100% DV
Potassium 1104.8mg 24% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 1975.3mg 100% DV
Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar baking powder shortening molasses ground ginger flour milk cranberry sauce ground cinnamon salt

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