Cranberry Glaze For Pork
A vibrant cranberry glaze with a sweet and tangy flavor, perfect for basting pork roasts. The combination of cranberries, orange juice, cinnamon, and salt creates a festive and flavorful topping that enhances the meat's natural taste, making it ideal for family dinners and special occasions.
Ingredients
Instructions
- Combine cornstarch, cinnamon, and salt in a small saucepan.
- Stir in orange juice and cranberries.
- Heat over medium heat, stirring occasionally until thickened.
- Use this glaze to baste pork roast.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).