Marinated Green Beans
Marinated green beans offer a tangy, slightly sweet flavor with crisp onion rings, making them a versatile side perfect for picnics, potlucks, or low-fat diets. The marinade's balance of vinegar and sugar enhances the freshness of the green beans, appealing to those seeking a light yet flavorful dish.
Ingredients
Instructions
- Combine sugar, vinegar, vegetable oil, and water in a medium saucepan and bring to a boil. Cook for 2 minutes.
- Combine green beans and onion rings in a bowl and pour hot marinade over them.
- Set aside to cool.
- Refrigerate and marinate for at least overnight before serving.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).