Cranberry Glazed Chef'S Prime

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Cranberry Glazed Chef's Prime offers a tender pork roast complemented by a tangy, sweet cranberry glaze with hints of orange and cinnamon. Perfect for holiday dinners or special occasions, this dish combines rich flavors with a vibrant, festive touch that appeals to family and guests alike.

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Ingredients

  • 2 to 4 lb. boneless pork rib end roast
  • 2 tsp. cornstarch
  • 1/8 tsp. cinnamon
  • 1/8 tsp. salt
  • 4 Tbsp. orange juice
  • 1 c. whole cranberry sauce

Instructions

  1. Combine cornstarch, cinnamon, and salt in a small saucepan.
  2. Stir in orange juice and cranberry sauce.
  3. Cook and stir over medium heat until thickened.
  4. Set aside and serve over the cooked pork roast.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 9.9g 13% DV
Carbs 47.8g 17% DV
Fiber 0.9g 3% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 9782.8mg 100% DV
Potassium 170.3mg 4% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 8mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 60mg 5% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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