Cranberry Jelly(Fun For Thanksgiving And Christmas)
A vibrant and tangy cranberry jelly perfect for holiday gatherings, offering a sweet-tart flavor that complements turkey and other festive dishes.
Ingredients
Instructions
- Wash 4 cups of cranberries.
- In a cooking pot, boil 2 cups water and pour over cranberries.
- Bring to a boil, covered. Reduce heat and boil slowly for 20 minutes, mashing and stirring.
- Mash cranberries through a wire strainer to remove seeds and skins.
- Boil pulp and juice for 3 minutes, covered.
- Stir in 2 cups sugar and bring to a boil.
- Boil for 2 minutes.
- Remove heavy scum and pour into a 2-quart mold.
Tips & Substitutions
For a smoother jelly, consider using a food mill instead of a wire strainer. If you're short on cranberries, you can substitute half with frozen raspberries. To enhance the flavor, add a pinch of cinnamon or a splash of orange juice while boiling. This cranberry jelly pairs beautifully with dishes like the Golden Penny Salad during your holiday gatherings.
Serving Suggestions
Cranberry jelly is a delightful accompaniment to roasted meats and can elevate a cheese platter. Try it alongside turkey for Thanksgiving or with ham for Christmas. It also makes a great addition to sandwiches or as a spread on toast. For a unique twist, serve it with the Cranberry-Pineapple Jello Mold for a festive treat.
Storage & Reheating
Store any leftover cranberry jelly in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to six months. When ready to use, simply thaw it in the refrigerator overnight and stir well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Jelly(Fun For Thanksgiving And Christmas) contains roughly 426 calories, with 1g protein, 114g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and vitamin C (24% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries can be used in this recipe without any issues. Just make sure to thaw them before cooking, and you may need to adjust the cooking time slightly as they might release more liquid during the boiling process.
How can I make this recipe vegan-friendly?
This cranberry jelly recipe is naturally vegan since it only contains cranberries and sugar. However, ensure that your sugar is vegan, as some sugars are processed with bone char. Using organic sugar is a great alternative for a vegan-friendly option.
What can I do if my jelly doesn't set properly?
If your jelly doesn't set, it's possible that it wasn't boiled long enough or lacked enough pectin. You can reheat the jelly, add a commercial pectin, and boil again for a few minutes to help it set properly. Be sure to follow the package instructions for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).