Cranberry-Pineapple Jello Mold
A vibrant and festive cranberry-pineapple jello mold combining fruity flavors and crunchy walnuts, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Dissolve the raspberry and strawberry jello in 2 cups boiling water.
- Let the mixture cool slightly.
- Strain the cranberry sauce and add it to the cooled jello.
- Add the crushed pineapple with juice and chopped walnuts.
- Mix all ingredients together thoroughly.
- Pour into a large, lightly greased jello mold pan.
- Refrigerate overnight until set.
Tips & Substitutions
For a smoother texture, ensure you strain the cranberry sauce thoroughly to remove any lumps. If you're looking for a vegan option, substitute the jello with agar-agar or a plant-based gelatin alternative. You can also experiment with different fruit combinations, such as using mandarin oranges instead of pineapple for a twist. This dish pairs beautifully with Golden Penny Salad for a colorful spread.
Serving Suggestions
Serve this vibrant jello mold chilled, garnished with fresh mint leaves for a pop of color. It makes a delightful addition to holiday meals or summer barbecues. Pair it with savory dishes like ham or turkey, or enjoy it alongside a light salad, such as Cranberry Mold Salad, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, keep the jello mold intact until serving to maintain its shape. If you need to reheat it, let it sit at room temperature for about 15-20 minutes before attempting to slice, as this will help it come out more easily.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Pineapple Jello Mold contains roughly 262 calories, with 4g protein, 35g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pineapple?
Yes, you can use fresh pineapple, but be sure to finely chop it and adjust the amount of juice accordingly. Fresh fruit adds a different texture and flavor profile, enhancing the overall freshness of the dish.
How long does this jello mold need to set?
The jello mold typically needs to refrigerate overnight to set properly. If you're short on time, aim for at least 4-6 hours, but overnight is ideal for achieving the best texture and flavor.
Can I make this jello mold ahead of time?
Absolutely! This jello mold is perfect for making ahead of time. Prepare it a day or two in advance and store it in the refrigerator until you're ready to serve. Just make sure to cover it well to prevent any odors from the fridge affecting its taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).