Cranberry Mulled Punch
Ingredients
Instructions
- Cook all ingredients except cranberries in large saucepan on low heat 20 min.
- or until heated through, stirring occasionally.
- (Do not let punch come to boil.)
- Remove and discard cinnamon sticks and cloves.
- Serve punch warm garnished with cranberries.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).